In sincere appreciation of words, food and nature;

The United States Food and Drug Administration (FDA) says it wants public comments because it received a petition from the Grocery Manufacturers Association asking for genetically engineered (GE) foods to be labeled “natural.”  What do you think the word  natural means?  I’d guess it’s not how the FDA currently defines it. If left up to… Read More In sincere appreciation of words, food and nature;

Comfort food: Filled pancakes for lunch, dinner or breakfast

  Source: Comfort food: Filled pancakes for lunch, dinner or breakfast (gluten-free, lchf) The wonderful recipe for these grain free crêpe-like pancakes, with many ideas for what to stuff them with, comes from the Sweedish food aficionado and my WordPress friend at Tastecelebration.com!  Her attitude toward food is quite inspiring to me. I finally bought some… Read More Comfort food: Filled pancakes for lunch, dinner or breakfast

Our Second Attempt at Making Cider

Isn’t making stuff, especially the first few times, really just an experiment?  When we tentatively adopt a process without being sure of the eventual outcome – that’s an experiment.  Whether creating in the kitchen, the workshop, or the garden the exact results are never really certain.  Why?  Chaos! There are so many variables beyond our… Read More Our Second Attempt at Making Cider